Mamorkuchen

marble cake

The ever-popular and classic stirred cake.

Yields:

4 Yields

Ingredients:

Tools:

Preparation:

Description
1 min

Grease  with , then sprinkle it with .

2 min

Stir , and  with the until fluffy.

2 min

Blend with and to take it in turns to add  and into the egg-sugar mixture. In between, always blend with the .

1 min

Give one half of the batter into the .

180 °C
1 min

Blend the other half with the and also fill in the .

180 °C
1 min

Take the through the batter.

180 °C
60 min

Bake the cake.

180 °C
1 min

Serve.

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