The ever-popular and classic stirred cake.
Yields:
Yields
Ingredients:
- 125 ml water
- 25 dag wheat flour
- 4 pc egg
- 1 tbsp butter
- 125 ml colza oil
- 1 pack baking powder
- 1 pack vanilla sugar
- 3 tbsp cocoa
- 20 dag sugar
Tools:
- 1 bowl
- 1 mixer
- 1 Springform
- 1 spit
Preparation:
Description
2 min
Blend flour with baking powder and to take it in turns to add water and colza oil into the egg-sugar mixture. In between, always blend with the mixer.
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60 min
Bake the cake.
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180 °C
1 min
Serve.
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