Today we serve febarust salad! It is a feta wrapped in bacon rucola-strawberry salad.
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Today we serve febarust salad! It is a feta wrapped in bacon rucola-strawberry salad.
Go to recipe →You eat rarely salad by itsself. So let us try some with rib eye steak. You may drop the meat.
Go to recipe →In a folded baking paper steamed fish filet.
Go to recipe →Yet another Pinzgauer culinary delight: Kaspressknoedl. It is a dumpling made of chopped old bread and cheese.
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