Today we serve febarust salad! It is a feta wrapped in bacon rucola-strawberry salad.
Go to recipe →Steak frites with rucola-pear salad
You eat rarely salad by itsself. So let us try some with rib eye steak. You may drop the meat.
Go to recipe →Origami Fish
In a folded baking paper steamed fish filet.
Go to recipe →Kaspressknoedl (baked cheese dumplings)
Yet another Pinzgauer culinary delight: Kaspressknoedl. It is a dumpling made of chopped old bread and cheese.
Go to recipe →