In a folded baking paper steamed fish filet.
Go to recipe →Recipes with egg
Kaspressknoedl (baked cheese dumplings)
Yet another Pinzgauer culinary delight: Kaspressknoedl. It is a dumpling made of chopped old bread and cheese.
Go to recipe →In a folded baking paper steamed fish filet.
Go to recipe →Yet another Pinzgauer culinary delight: Kaspressknoedl. It is a dumpling made of chopped old bread and cheese.
Go to recipe →