You eat rarely salad by itsself. So let us try some with rib eye steak. You may drop the meat.
Go to recipe →

You eat rarely salad by itsself. So let us try some with rib eye steak. You may drop the meat.
Go to recipe →In a folded baking paper steamed fish filet.
Go to recipe →Yet another Pinzgauer culinary delight: Kaspressknoedl. It is a dumpling made of chopped old bread and cheese.
Go to recipe →