Today we serve febarust salad! It is a feta wrapped in bacon rucola-strawberry salad.
Yields:
Yields
Ingredients:
- 4 tbsp olive oil
- 300 g strawberry
- 2 tbsp balsamic glaze
- 1 tbsp mustard
- 600 g feta
- 4 tbsp balsamic vinegar
- 200 g arugula
- 4 tbsp Parmesan
- 5 turn pepper
- 200 g streaky bacon
- 0,2 tsp salt
Tools:
- 1 grater
- 1 cup
- 1 baking plate
- 1 bowl
- 1 fork
- 1 baking paper
- 1 knife
- 1 cutting board
Preparation:
![Duration in minutes](https://cooked.in/wordpress/wp-content/themes/twentytwelve-cooked.in/img/mins.png)
Description
![Power of the hotplate](https://cooked.in/wordpress/wp-content/themes/twentytwelve-cooked.in/img/stove.png)
![Power of the oven](https://cooked.in/wordpress/wp-content/themes/twentytwelve-cooked.in/img/oven.png)
1 min
Mix your salad dressing in a cup with salt, pepper, olive oil, balsamic vinegar, mustard and balsamic glaze. Stir it until it is smooth.
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1 min
Mix the salad with the dressing, drape it on a plate and garnish it with the feta pieces wrapped in bacon.
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1 min
Serve.
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