cooked.in

Put the butter into the pot, dice the onion and stew it in the pot.

Meanwhile hash the parsley and dice the cheese

Add the parsley and stir it in.

Deglaze the mix with the milk, and salt and pepper it.

Stir the chopped old bread and the cheese in the bowl and dash it with the wet ingredients (milk based mixture and eggs) from the pot.

Knead all the ingredients in the bowl

Repeat the following steps, until the mixture is processed:

1. Moisten your hands
2. Take a handfull of the dumpling mixture and mold it into a dumpling
3. Flatten the dumpling, that it looks like an icehockey puck.

Pour clarified butter fingerbreadth into the pan and heat it up.

Deep-fry the dumplings until they are brown

Flip and continue deep-frying the dumplings until the other side gets brown.

Serve