Yet another Pinzgauer culinary delight: Kaspressknoedl. It is a dumpling made of chopped old bread and cheese.
- 2 tbsp parsley
- 250 g chopped old bread
- 125 ml milk
- 100 g beer cheese
- 50 g alp cheese
- 100 g tilsit
- 3 tbsp butter
- 0,5 tsp salt
- 2 pc egg
- 1 pack clarified butter
- 3 turn pepper
- 1 pc onion
Add the parsley and stir it in.
Knead all the ingredients in the bowl
Repeat the following steps, until the mixture is processed:
- Moisten your hands
- Take a handfull of the dumpling mixture and mold it into a dumpling
- Flatten the dumpling, that it looks like an icehockey puck.
Deep-fry the dumplings until they are brown
Flip and continue deep-frying the dumplings until the other side gets brown.