Today we serve febarust salad! It is a feta wrapped in bacon rucola-strawberry salad.
Go to recipe →![](https://cooked.in/wordpress/wp-content/uploads/2013/05/P1040209-150x150.jpg)
![Fesperrusa](https://cooked.in/wordpress/wp-content/uploads/2013/05/P1040209-624x351.jpg)
Today we serve febarust salad! It is a feta wrapped in bacon rucola-strawberry salad.
Go to recipe →You eat rarely salad by itsself. So let us try some with rib eye steak. You may drop the meat.
Go to recipe →In a folded baking paper steamed fish filet.
Go to recipe →Yet another Pinzgauer culinary delight: Kaspressknoedl. It is a dumpling made of chopped old bread and cheese.
Go to recipe →