You eat rarely salad by itsself. So let us try some with rib eye steak. You may drop the meat.
Yields:
Yields
Ingredients:
- 3 tbsp olive oil
- 2 pc pear
- 500 g rib eye steak
- 1 tbsp mustard
- 5 tbsp walnut
- 3 tbsp balsamic vinegar
- 200 g arugula
- 200 g cherry tomato
- 2 tbsp colza oil
- 1 tsp butter
- 4 tsp salt
- 5 tsp pepper
Tools:
Preparation:
Description
1 min
Remove the pan from the hotplate, turn the steak, let the butter fuse on it, season it with salt and let it rest.
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1 min
Turn the steak.
Prepare a salad dressing with salt, pepper, mustard, balsamic vinegar and olive oil in a cup. Stir it up and put it on the salad.
Mix the salad and arrange it on plates.
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1 min
Serve.
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You can prepare Steak Frité with any available cut.