DIY sauce thickener

Beurre manié is used for thickening sauces and soups, and is easily made ​​within 2 minutes.

  • Mix  and  in a 1:1 ratio.
  • Make balls in the size of cherries and put them on a plate in the freezer for 2 hours.
  • If the balls are frozen, they can be stored in a plastic bag in the freezer.

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